In Cerretto Langhe, the five-star hotel Casa di Langa is home to the restaurant Fàula, where traditional recipes are reinterpreted with a modern take and inspired by the principles of sustainability.
Daniel Zeilinga is the dynamic chef of Fàula, housed by the luxury eco-friendly resort Casa di Langa, in the heart of Alta Langa. In his alluring creations he captures the essence of traditional recipes to reinterpret it with a modern take ― the result is a range of dishes full of creativity which are the epitome of Piedmontese flavours and modern taste. The gorgeous view from the main room, with its designer furniture and open view kitchen, and from the patio, ideal for romantic dinners, contributes to the sophisticated atmosphere of the place.
Restaurant Fàula is inspired by the same eco-friendly principles promoted by the hotel: dishes are prepared with local ingredients, many of which are sustainably grown by the chef in the vegetable garden.
The authentic flavours of the dishes are further enhanced by the stunning selection of high-end local and international wines.
Fàula is the Piedmontese word for “tale" ― at restaurant Fàula, enjoying carefully-crafted dishes in a five-star hotel truly feels like a fairy tale.
Tasting menu from € 85,00 wines and truffles excluded
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