Ristorante Hotel Barolo
Restaurateurs and hoteliers for three generations, the Brezzas have translated an authentic local vocation into a family-run business. The customer is spoilt for choice in the range of dishes, including homemade pasta garnished with truffles when they are in season. A central role is also played by Barolo, which is represented by a wine-list of around 70 labels, including the wine produced in the family’s own cellar.
Tasting menu from € 30,00 wines and truffles excluded
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Ceremonies and events
Easy access disabled
Small pets allowed