Where to eat
Ristorante Hotel Barolo
Town: Barolo
Restaurateurs and hoteliers for three generations, the Brezzas have translated an authentic local vocation into a family-run business. The customer is spoilt for choice in the range of dishes, including homemade pasta garnished with truffles when they are in season. A central role is also played by Barolo, which is represented by a wine-list of around 70 labels, including the wine produced in the family’s own cellar.
Tasting menu from € 30,00 wines and truffles excluded
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Services:
Air conditioning
Ceremonies and events
Easy access disabled
Family Friendly
Meeting room
Panoramic view
Parking
Seating outside
Small pets allowed
Swimming pool
WI-FI
Wine cellar/Winery