Where to eat

restaurant

Ristorante Hotel Barolo

Town: Barolo

Restaurateurs and hoteliers for three generations, the Brezzas have translated an authentic local vocation into a family-run business. The customer is spoilt for choice in the range of dishes, including homemade pasta garnished with truffles when they are in season. A central role is also played by Barolo, which is represented by a wine-list of around 70 labels, including the wine produced in the family’s own cellar.
Tasting menu from € 30,00 wines and truffles excluded
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Services:

  • Air conditioning

  • Ceremonies and events

  • Easy access disabled

  • Family Friendly

  • Meeting room

  • Panoramic view

  • Parking

  • Seating outside

  • Small pets allowed

  • Swimming pool

  • WI-FI

  • Wine cellar/Winery

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