Massimo Camia Ristorante
The prestigious Damilano winery, on the road between La Morra and Barolo, is home to the elegant restaurant of Michelin-starred chef Massimo Camia.
Holder of the Michelin Star since 2001, chef Massimo Camia serves cuisine that is an ode to Piedmontese tradition, with tributes to the rest of Italy, focused on meticulous attention to the quality of the ingredients used. The dining room reflects the same elegance as his creations: well-spaced tables, warm colours, soft background music and, from the large windows, a view of the world's most famous vineyards. The wine list is generous, with a section dedicated exclusively to Barolo.
A star "with a family": Massimo's wife Luciana and son Iacopo, the restaurant's sommelier, welcome guests with courtesy and consummate professionalism, while his daughter Elisabetta helps Massimo in the kitchen.
A smaller, more intimate dining room, “Il Giardino d'Inverno”, is available for small private events, with windows that can be fully opened in fine weather. In the MCR Catering formula, the restaurant is available for high-level catering services, paying close attention to every detail.
Massimo and his team achieve outstanding results and satisfaction thanks to their hard work, offering guests new and surprising flavours, aromas and combinations that make them want to come back time and time again.
Tasting menu from € 95,00 wines and truffles excluded
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