Where to eat
Guido Da Costigliole
Town: Santo Stefano Belbo
In 1961 Guido Alciati and his wife Lidia opened a restaurant in Costigliole d'Asti. One of the area’s “star” restaurants, since July 2002 it has been housed in Relais San Maurizio, in the historic wine cellars of a former monastery which have been returned to their original splendour, preserving the exposed brick, barrel-vaulted ceilings and mighty outer walls. It is run by Chef Luca Zecchin, with Monica Magnini and Andrea Alciati front of house. Stored in its two cellars are around 35000 bottles. Original “Bring your own bottle and truffle” formula.
Tasting menu from € 110,00 wines and truffles excluded
Take advantage of our advice
Our travel specialist will prepare an offer for you at no additional cost, even with customized solutions
Services:
Air conditioning
Ceremonies and events
Fireplace
Panoramic view
Seating outside
Small pets allowed
Wine cellar/Winery
