Located in a restored 17th-century townhouse in the centre of Alba, Piazza Duomo stands out for the excellence and quality of its cooking. The chef Enrico Crippa, a maestro of creativity, and at the time, a strict perfectionist who has been awarded three prestigious Michelin stars, contributes to delivering a cuisine founded on sensitivity and technical skill. The dishes are based on products selected with extreme care and worked with precision in keeping with the chef’s own motto by which if his guests are happy, then he is too.
Tasting menu from € 200,00 wines and truffles excluded
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