Truffle Hunting

Truffle sensorial analysis

The multitude of secrets of truffle between appearance, smell and texture


from € 20,00 per person

Take advantage of our advice

Our travel specialist will prepare an offer for you at no additional cost, even with customized solutions

The truffle may be a fungus that grows underground in scientific terms, but it is above-all a peerless aroma for the noses of gourmets. How do you choose truffles though? How can they best be appreciated? How should you keep them? How should you eat them? An expert reveals the multitude of secrets involved in analysing and assessing their appearance, smell and texture.

Dates:

every day of the week, from October to December

Duration:

1,5 hour

N. of People:

min. 8 – max. 25

Booking:

no later than 3 days in advance, subject to availability

The price includes:

- Sensorial analysis seminar
- English translation
- Delivery of course material

The price not include:

- Transfer, extras and anything else which is not expressly specified under “the price includes”