A visit to Cerrato makes an outing into the Upper Langa worth the trip on its own. This craft enterprise has been making traditional country bread following old local recipes since 1950. During the tour it is possible to discover the secrets that make this bread so fragrant and tasty. Over the years the production of local sweets has also been developed here into a fine art, including the celebrated confectionery flavoured with the PGI “Tonda Gentile delle Langhe” variety of hazelnut.
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