Places of taste

First's Filet

Town: Neviglie

For lovers of cold cuts - and we’re talking about really good, handcrafted cured meats - a trip to this small artisan facility producing typical Piedmontese salumi is a must. Here visitors can see first-hand how products such as cooked and raw salami, rolled pancetta and pork fillets flavoured with Barolo wine, truffles, herbs and Levi’s “grappas” are made and can purchase the products.

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