Nocciole d’Elite in Cravanzana will treat you to the chance to discover the sensations and secrets of the unmistakeable taste of the PGI Piemonte hazelnut. Hazels grown for more than 40 years on the family-run farm’s 20 hectares produce nuts which are all shelled and processed on site. The raw or roasted product is transformed into paste, chips or flour to be sold as a raw material to the confectionery industry, in stores specializing in local produce or in the farm shop. Narrated tours of the company, from the orchard through to the final steps in the processing.
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