Places of taste
Nocciolarte
Piazza della Chiesa, 2 - 12070 Castelletto Uzzone (CN)
Website: www.cerratodolci.com
Nocciolarte – Pasticceria Cerrato is an artisan company in Castelletto Uzzone, in the Alta Langa region, where delicious hazelnut-based specialties are crafted daily, with opportunities for visits and tastings.
A trip to Alta Langa is well worth it for a visit to Cerrato - Nocciolarte, an artisan bakery that has been producing traditional baked goods since 1950. It all started with rustic country bread, followed over time by a variety of delightful treats made with Nocciola Piemonte IGP delle Langhe, scientifically recognized as the finest of the world for their exceptional organoleptic properties. The hazelnut cake has been made with the same authentic recipe for nearly half a century, just like the Baci di Langa, biscuits, creams, tarts, crackers, and breadsticks—a true world of goodness!
The workshop is open for guided tours by reservation, offering a chance to discover the secrets behind the irresistible aroma of their bread and the exquisite flavors of their sweets. The artisanal delicacies, lovingly crafted by Alessandro, his wife Maria, and their daughter Arianna, can be purchased and enjoyed in the small café.
The scent of roasted hazelnuts, the comforting taste of homemade treats—at Nocciolarte’s workshop of wonders, every bite brings a moment of pure happiness.
We can help you organise an unforgettable experience
in the Langhe Monferrato Roero hills
Langhe Experience - Personal Travel Advisor
