Laboratorio di Resistenza Dolciaria
Despite this pastry shop’s name, the specialities of the "Laboratory of Confectionery Resistance" are quite simply… irresistible! The basis of the delicacies crafted by Federico and Cristina Molinari are strictly natural, choice local ingredients, while the recipes - ranging from the classic pastries of the Piedmontese tradition to more innovative, creative offerings - are the result of tireless research, experimentation and cultural contamination fuelled by a passion for baking.
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