Places of taste
Laboratorio di Resistenza Dolciaria
Via Pietro Ferrero, 11 - 12051 Alba (CN)
Telephone number: +39 375 743 9229
The Laboratorio di Resistenza Dolciaria in Alba is a renowned pastry shop offering traditional cakes and desserts, reinterpreted with originality and made using natural ingredients.
Despite its name, the delights of the Laboratorio di Resistenza Dolciaria are absolutely irresistible! At the heart of the sweet creations by Federico and Cristina Molinari are carefully selected, strictly natural, locally sourced ingredients. Their recipes, ranging from the most classic to the most innovative and creative, are the result of tireless research, experimentation, and unique cultural influences, all driven by a deep passion for the art of pastry-making.
The signature specialities of the Laboratorio di Resistenza Dolciaria include the iconic Hazelnut Cake, the Sacher in Langa filled with wild berry jam and coated in Gianduja chocolate, and the Bella Abissina, made with cocoa beans and almonds. Among the festive classics, their panettoni and colombe with raisins and Moscato d’Asti stand out, while for indulgent gifts, one can choose Albesi al Barolo, Golosini al Rhum, and Birbettini, delicate chocolate meringues sandwiched with Birbet cream.
Natural ingredients, authentic goodness, and cakes that are true works of art: at the Laboratorio di Resistenza Dolciaria, happiness has the scent of a freshly baked dessert.
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