Business & Services

Truffle sensorial analysis

The multitude of secrets of truffle between appearance, smell and texture

from € 20,00 per person

We can help you organise an unforgettable experience

in the Langhe Monferrato Roero hills

Langhe Experience - Personal Travel Advisor

The truffle may be a fungus that grows underground in scientific terms, but it is above-all a peerless aroma for the noses of gourmets. How do you choose truffles though? How can they best be appreciated? How should you keep them? How should you eat them? An expert reveals the multitude of secrets involved in analysing and assessing their appearance, smell and texture.

The price includes:

- Sensorial analysis seminar
- English translation
- Delivery of course material

The price does not include:

- Transfer, extras and anything else which is not expressly specified under “the price includes” 


1,5 hour

N. of People:

min. 8 – max. 25


every day of the week, from October to December