The Best Hazelnut In The World: From The Producer To The Table
A unique experience to learn how is produced and how to cook recipes dedicated to the Nocciola Piemonte IGP delle Langhe.
€ 149,00 per person - basis 2 people
We are happy to help you organize a memorable experience
in the hills of Langhe Monferrato RoeroLanghe Experience - Personal Travel Advisor
You'll begin the experience visiting a small hazelnut producer in a refined hazelnut boutique. Then, an expert cook, in a family and friendly atmosphere, will reveal the best way to enhance hazelnuts in sweet and savory recipes, for a whole menu dedicated to this precious fruit of the Alta Langa.
A sensory experience among authentic and genuine tastes and scents of a land rich in gastronomic traditions of excellence.
The price includes:
- Visit to a small hazelnut producer in its refined hazelnut boutique
- Cookery course with the preparation of traditional local recipes dedicated to the Nocciola Piemonte IGP delle Langhe (small "Rocher" cheese appetizer, vegetable flan with cheese fondue and chopped hazelnuts, “Ravioli del plin” with hazelnut scent, roast with hazelnut, traditional hazelnut cake and "Baci di dama")
- English translation
- Lunch with the dishes prepared, 2 glasses of house wine
The price does not include:
- transport, extras in general and everything not expressly included
N. of People:
Min. 2 – max. 10
Every day of the week, all year round