Food & Wine

The Best Hazelnut In The World: From The Producer To The Table

A unique experience to learn how is produced and how to cook recipes dedicated to the Nocciola Piemonte IGP delle Langhe.


€ 149,00 per person - basis 2 people

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sulle colline di Langhe Monferrato Roero

Langhe Experience - Personal Travel Advisor

You'll begin the experience visiting a small hazelnut producer in a refined hazelnut boutique. Then, an expert cook, in a family and friendly atmosphere, will reveal the best way to enhance hazelnuts in sweet and savory recipes, for a whole menu dedicated to this precious fruit of the Alta Langa.

A sensory experience among authentic and genuine tastes and scents of a land rich in gastronomic traditions of excellence.

The price includes:

- Visit to a small hazelnut producer in its refined hazelnut boutique

- Cookery course with the preparation of traditional local recipes dedicated to the Nocciola Piemonte IGP delle Langhe (Piccolo aperitivo “rocher” di formaggio, Flan di verdura con fonduta di toma di Langa e granella di Nocciola, Ravioli del “plin” al profumo di Nocciola, Arrosto alla Nocciola, Torta di Nocciole tradizionale or Panna cotta alla Nocciola, Baci di dama)

- Recipes

- English translation

- Lunch with the dishes prepared, 2 glasses of house wine

The price does not include:

- transport, extras in general and everything not expressly included

Duration:

Half-a-day 

N. of People:

Min. 2 – max. 10

Dates:

Every day of the week, all year round