An authentic experience discovering the secrets of cheese made in keeping with traditions, from sheep and goats at pasture to the cheese-making lab with the final light lunch for a journey to remember
A renovated farmhouse, a boundless panorama and the peace and quiet of the Alta Langa: an authentic experience discovering the secrets of cheese one- time with traditions in a natural environment, where the flavours are genuine and the aromas are reminiscent of days gone by.
The price includes:
- Tour of the dairy, pastures, stables
- Tasting of different types of cheeses and bread
- English translation
The price does not include:
- Transfer, extras and anything else which is not expressly specified under "the price includes"
N. of People:
min. 4 - max. 15
from Monday to Sunday, from April to November - upon reservation