An authentic experience discovering the secrets of cheese one-time
from € 39,00 per person
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A renovated farmhouse, a boundless panorama and the peace and quiet of the Upper Langa: an authentic experience discovering the secrets of cheese made in keeping with traditions in a natural environment, where the flavours are genuine and the aromas are reminiscent of days gone by. From sheep at pasture, to the cheese-making workshop and the tasting of fresh and more mature cheeses: a journey to remember into taste.
from Monday to Sunday, from April to November
N. of People:
min. 2 - max. 15
no later than 2 days in advance, subject to availability
The price includes:
- Tour of the dairy, pastures, stables
- Tasting cheeses made from three kinds of milk, a glass of wine and organic bread
The price does not include:
- Transfer, extras and anything else which is not expressly specified under "the price includes"